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Sour cherries in a spiced wine reduction over creamy chevre- perfect for charcuterie as it pairs well with cheese and crackers as well as sausages. Excellent with poultry and pork tenderloin, as well as on a bagel or a graham cracker.

Sour Cherry Chevre

  • Heat treated goat`s milk, cultures, rennet, salt, sour cherries, wine, brown cane sugar, balsamic vinegar, fresh ginger, spices, & pectin

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