top of page

Chevre with blueberries and toasted walnuts ,with balsamic and fresh rosemary, this cheese works well with crackers and toasted breads, as well as roasted meats such as chicken, pork and duck.

Blueberry Maple Walnut Chevre

  • Heat treated goat milk, cultures, rennet, salt, wild maine blueberries, brown sugar, red wine, balsamic vinegar, maple syrup, rosemary, toasted walnuts, apple cider vinegar, lemon juice, salt, pectin

bottom of page